What to Do With Too Much Zucchini, Tomatoes, and Swiss Chard?

By Cindy Naas

Even small gardens can produce staggering amounts of some veggies.

Here are some suggestions and recipes to use up all of the zucchini, chard and tomatoes your garden might be producing right now.

Assuming that all of your neighbors have stopped answering the door when they see you approach with a bag of fresh veggies, you can still use up your harvest without eating the same thing every night.

Zucchini

Zucchini can be blanched and frozen in slices, or steamed, pureed and frozen pre-measured for making zucchini bread later this year. Or, try these recipes:

Zucchini Cranberry Muffins

• 2 1/2 cups all-purpose flour
• 1 cup sugar Read the rest of this entry »
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