Posted on 23 September 2009 by urbangardencasual.com
By Vanessa Richins
“I plan to eat beets grown inside my kitchen in containers and would love any tips!”
Hi Vonnie. That should be a fun project!
For starters, make sure your container is deep. It should be at least 12″ deep. Since beets are root crops, the more room you can give them, the better.
Also, since a large root is being formed, the soil needs to be loose. Sand is the best soil for producing well-formed roots. Make sure there are no rocks or sticks that could make the roots grow strangely.
When you go to plant your seeds, it’s important to give them a good start in life. Plant them 1″ apart in your container. As Marie Iannotti points out, “Beet seeds can be slow to germinate, because of their tough outer shell. Soaking the seed clusters over night will help soften the shell and speed germination”.
Once the beet seeds have sprouted Read the rest of this entry »
Posted on 25 October 2008 by urbangardencasual.com
By Cindy Naas
Hi, I live in Boston, Mass. and I would like to grow garlic on my back porch this fall. The time is approaching for the actual planting, but I’m still unsure of what I should plant my garlic in, i.e. how large, how deep,etc. I know that garlic should be about 3 inches below the surface, but how much more depth do I need to accommodate for root growth? Any suggestions for containers? I appreciate any info you can provide. Thanks – Lindsey
Lindsey, that’s an excellent question.
The allium family are all well suited for container growing, and garlic is an especially useful plant to grow in a small garden space.
Not only are the garlic bulbs easy to grow, the greens can be harvested and eaten once before allowing them to finish growing. They are delicious and a very healthy addition to stir-fries or salads.
The most important thing to remember about garlic is Read the rest of this entry »