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Posted on 16 May 2010 by

How to Grow a A Taste of Sicily with a Pizza Garden

pizza-gardenBy Mindy McIntosh-Shetter

A few years ago my husband worked for a man that was from Sicily who managed a pizza parlor.

Through this business he made American versions of calzones, ravioli, and pizza.

His dishes were always in demand but his craft never really showed through until we were invited to his home.

Sal was from a small village in Sicily where his grandfather taught him how to cook using local ingredients. Fresh mozzarella from the surrounding farms, basil, and tomatoes were the staples for Sal and his family. Sal’s grandfather taught him the art of Read the rest of this entry »


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