By Mindy McIntosh-Shetter
Another approach to herbal preservation is through the creation of condiments.
This type of preservation creates jellies, sauces, oils, vinegars, and butters that enhance dishes when added after cooking.
Making a Jelly
Mint jelly is a traditional way of preserving mint. This process may seem to be more trouble then it is worth but I promise nothing makes a lamb dish stand out like mint jelly.
- 3 lbs cooking apples
- 2-Â½ pints water
- Small bunch of fresh mint
- Sugar Read the rest of this entry »