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Posted on 20 May 2010 by

Perennial Herbs for the Urban Garden

Fall 2009 Garden: SageBy Sonya Welter

Edible perennials are essential to a permaculture plot, and anyone who wants more food with less work will want to incorporate some perennial herbs into their garden.

Of course, whether or not a plant is a perennial in your garden depends on your USDA hardiness zone.

If you want to try to grow something that’s just above your zone–lavender in zone 4, for example–you can try planting it along the south side of your house, where winter temperatures will stay a little warmer.

Here are some perennial herbs to consider for your garden:

Chives (Allium schoeoprasum)
When I was a kid I liked to chew on the long, thin leaves of chives from the yard. Chives are hardy in zones 3 through 9, and the leaves and purple flowers have a mild oniony flavor. Chives are good to grow under fruit trees, since they’ll repel borers and prevent apple scab. Chives (and other plants in the allium family like onions and garlic) will also deter deer and rabbits.

Lemon Balm (Melissa officinalis)
The citrus scented leaves of lemon balm make a Read the rest of this entry »

Posted on 15 July 2008 by

Top Herbs for Windowsill Gardens

By Vanessa Richins

Is a windowsill the only space available for a garden?

Never fear, there are still options for you. Among other plants, herbs are some of the perfect plants to fit in small spaces.

An added bonus is if it is a kitchen windowsill – the herbs are right where you need them for cooking.

Be sure to harvest only some of the plant at a time so the plant can continue growing properly. Here are some of my top suggestions for windowsill herb gardens.

1) Cilantro/Coriander

Did you know that coriander comes from Read the rest of this entry »


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