By Vanessa Richins
“I plan to eat beets grown inside my kitchen in containers and would love any tips!”
Hi Vonnie. That should be a fun project!
For starters, make sure your container is deep. It should be at least 12″ deep. Since beets are root crops, the more room you can give them, the better.
Also, since a large root is being formed, the soil needs to be loose. Sand is the best soil for producing well-formed roots. Make sure there are no rocks or sticks that could make the roots grow strangely.
When you go to plant your seeds, it’s important to give them a good start in life. Plant them 1″ apart in your container. As Marie Iannotti points out, “Beet seeds can be slow to germinate, because of their tough outer shell. Soaking the seed clusters over night will help soften the shell and speed germination”.
Once the beet seeds have sprouted Read the rest of this entry »