Drying Herbs
By Vanessa Richins
You had fun growing some herbs in your yard this year, and now you would like to save some for later.
All you need to do is dry them - much cheaper than buying dried herbs at the store. There are five basic methods.
1) Air Drying
This is the most popular method of herb drying. Simply snip off a few stems - approximately 10 or so - and tie them together into a bundle. Cover with a paper bag and hang upside down in a warm, dry place. Make sure they are not in direct sunlight. It takes about 2-4 weeks for the herbs to dry out.
2) Drying Tray
You can make a drying tray by attaching screen or cheesecloth to a wood frame. Place on blocks or bricks so that air can circulate around the herbs. Put one layer and place in a warm, dry place
3) Food Dehydrator
The food dehydrator is similar to the drying tray with the added bonuses of a heater and a fan. This speeds up the drying process greatly.
4) Oven
Another method is to place the herbs on a cookie sheet. Cook for 2-4 hours at a temperature of about 180 degrees. Prop the oven door open and stir them from time to time until they are dry.
5) Microwave
Quickest of all is the microwave. Place your herbs on a paper towel, and place another paper towel on top. Set the time for 1 minute and check the progress of drying. It usually takes about 1-3 minutes to dry the herbs. Let them cool down.
With these methods, you will be able to enjoy your summer bounty all year round for much cheaper than buying the herbs in the store.
